Food Menus

APERITIVO
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Park Café Foccacia, Homemade with Garlic, Rosemary, Castillo de Canena evoo. €4
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SEAFOOD BAR
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Kelly Natives, Galway, Served Natural on the Half Shell. three for 13.5 / six for 27
Flaggy Shore Rocks, Co. Clare, Cold Dressed Vietnamese Style. three for 12 / six for 24
Carlingford Rocks, Co. Louth, Hot Dressed Rockefeller. three for 12 / six for 24
Mixed Oysters, Kelly Native, Flaggy Shore & Carlingford Rock. three for 12 / six for 25 ‍

SMALL PLATES

Salt Baked Beetroot, Bitter Virginia Leaves, Pickled Walnuts (v). €14
Pig's Head Terrine, Mustard, Toasted Foccacia. €12
Park Lodge Polytunnel Salad, Buttermilk Salad Cream, Crispy Onions (v). €17
Irish Crab Salad, Celeriac, Mustard Seeds, Mimosa. €18
Frank Hederman’s Smoked Salmon, Crispy Ballysadare Hen Egg, Virginia Roots, Shoots and Leaves. €16
Peter’s Omelette, Inis Escargot Bordelaise, Smoked Pancetta, Parmesan, Chives. €16
Walled Garden Jerusalem Artichokes, Whipped St Tola, Truffle (v). €10
Crab & Mussel Soup, Coconut, Ginger, Lime. €13.5


MAIN COURSES

Hereford Short Rib, Cavan Carrot, Bone Marrow Crumb, Salsa Verde. €30
Roasted Monkfish, Smoked Onion, Chimichurri, Kale. €35
Confit Skeaghanore Duck Leg, Garbure Tarbais, Cabbage, Carrots, Bacon. €30
Bentley’s Fish Pie, Smoked Haddock, Prawns, Clare Island Salmon. €27.9
Black Sole Fillet, Buttermilk Beurre Blanc, Lodge Leeks, Clams. €33
Lobster Spaghetti, Tomatoes, Vadouvan Oil, Basil. €36.5
Taglioni, Wild Garlic Pesto, Potato, Lemon (v). €26
Hereford Prime Fillet ‘Au Poivre’, Spinach, Pepper Sauce. €39.5

For two
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Roasted Oxford 'Sandy & Black' Piglet, Apple & Pickled Mustard Seeds, Roasted Roots. €39pp
New Season Texel Lamb Shoulder, Spiced Kofte, Offal, Pickles, Lentil Dahl. €35pp
Chargrilled T-bone from Flood’s Butchers, Thin-Cut Fries, Polytunnel Salads, Pepper Sauce & Aioli. €45pp

FOR THE SIDE
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Irish Butter Mash. €6 
Walled Garden Greens. €6
Heritage Carrots, Whipped Feta, Pistachio. €6
Thin-Cut Fries, Aioli. €7 


^{Please speak to our staff about your dietary requirements, intolerances and food allergies. We are a cashless restaurant so please ensure you have a contactless card or device for payment. Discretionary 10% service charge will be added to your bill. All game is wild & may contain shot.}