RAW
Domaine Guy Allion, Sauvignon de Touraine.
8.00
San Joanne, Vinho Verde, Louro, Portugal 2020
9.00
Radford Dale Chardonnay Stellenbosch, South Africa, 2019
9.00
RED
Mas Montel Petite Syrah Pays d’Oc - Languedoc, France 2020
8.00
Naciente, Pinot Noir Casablanca, Chile 2020
9.00
Di Majo Norante Sangiovese, Molise, Italy 2019
9.00
SPARKLING AND CHAMPAGNE
Piper-Heidsieck BrutReims, Champagne NV (125ml)
8.00
Naciente, Pinot Noir Casablanca, Chile 2020
9.00
Di Majo Norante Sangiovese, Molise, Italy 2019
9.00
SKIN CONTACT
Casa Balaguer Vinessens, Tragolargo Bianco Moscatel, Malvasia Valencia, Spain 2021
8.00
PINK
Mas de Daumas Gassac, Grenache Blend, Languedoc, France 2020
8.00
WHITE
Domaine Guy Allion, Sauvignon de Touraine.
8.00
San Joanne, Vinho Verde, Louro, Portugal 2020
9.00
Radford Dale Chardonnay Stellenbosch, South Africa, 2019
9.00
RED
Mas Montel Petite Syrah Pays d’Oc - Languedoc, France 2020
8.00
Naciente, Pinot Noir Casablanca, Chile 2020
9.00
Di Majo Norante Sangiovese, Molise, Italy 2019
9.00
SPARKLING AND CHAMPAGNE
Piper-Heidsieck BrutReims, Champagne NV (125ml)
8.00
Naciente, Pinot Noir Casablanca, Chile 2020
9.00
Di Majo Norante Sangiovese, Molise, Italy 2019
9.00
SKIN CONTACT
Casa Balaguer Vinessens, Tragolargo Bianco Moscatel, Malvasia Valencia, Spain 2021
8.00
PINK
Mas de Daumas Gassac, Grenache Blend, Languedoc, France 2020
8.00
With fresh produce harvested and delivered daily from our Gooseberry Gardens at Virginia Park Lodge in Co. Cavan, seasonality and quality local produce is the driving force behind our changing Café menu.
Please note, these menus are sample menus and are subject to change.
All the fun of the Lodge, served up for Lunch!
This weekly changing menu will feature the best of our Chef's selection, made with the finest produce coming fresh from Virginia Park Lodge.
Two Courses €35, Three Courses €39. Available Tuesday - Friday, 12pm - 4:30pm
TO START
Curried Cauliflower Soup, Coriander (vg)
Smoked Aubergine, Sheep's Yoghurt, Harissa (v)
Smoked Salmon Mousse, Virginia Leaves, Toasted Focaccia
MAINS
Steamed Fillet of Trout, Wilted Greens, Courgette Puree
Roasted Chicken, Butter Beans, Tomato
Roasted Cauliflower, Pickled Ginger, Curried Lentils (vg)
PUDDING
Chocolate Mousse, Malt Tuille
Park Café Soft Serve, Cavan Blackcurrants
Burnt Cheesecake, Irish Berries
Park Café Foccacia, Homemade with Garlic, Rosemary, Castillo de Canena. €4
Irish Charcuterie, Pickles. €9
Nocellera Olives, Citrus, Chilli. €7
Eoin's Smoked Salmon, Soda Bread, Pickles. €16.75
Shellfish Cocktail, Marie Rose, Irish Crab, Lobster. €18
Smoked Aubergine, Lemon, Polytunnel Leaves (v). €12
Wexford Scallops, Lemon, Caviar. €21
Tempura Virginia Courgettes, Fermented Chilli Mayo (v). €12
Roasted Chicken Salad, Caesar Dressing, Parmesan. €21
Burrata, Harissa, Broad Beans (v). €14
Lobster Bisque, Brandy, Tarragon Cream. €14
Market Oysters, House Dressings, Lemon. Three for €12, six for €24
Hereford Fillet 'Au Poivre', Spinach, Pepper Sauce. €39.5
Lobster Taglioni, Confit Tomatoes, Vadouvan Oil, Basil. €36.5
Bentley’s Fish Pie, Smoked Haddock, Prawns, Clare Island Salmon. €27.9
Ricotta and Basil Ravioli, Broad Beans, Parmesan (v). €24
Ray Wing on the Bone, Brown Butter, Capers, Parsley, Lemon. €30
Fillet of Black Sole, Buttermilk Buerre Blanc, Leeks, Caviar. €38
Roasted Oxford Black and Sandy Pork, Grelot Onion, Apples, Red Wine Sauce. €32
Charred Walled Garden Cabbage, Lentils, Harissa, Pickled Turnip Purée (vg). €26
For two
Chargrilled T-bone from Flood’s Butchers, Thin-Cut Fries, Polytunnel Leaves, Pepper Sauce. €45pp
FOR THE SIDE
Irish Butter Mash. €6
Gooseberry Garden Broccoli. €6
Roasted Courgettes, Mint. €6
Thin-Cut Fries, Aioli. €7
Please speak to our staff about your dietary requirements, intolerances and food allergies. We are a cashless restaurant so please ensure you have a contactless card or device for payment. A discretionary 10% service charge will be added to your bill. All game is wild & may contain shot.
HORNS & HOOFS
Farmhouse Cheese Selection, Durrus, Crozier Blue,Corleggy Creedyr, Wicklow Brie. €12
SOMETHING SWEET
Apple Crumble Tart, Vanilla Ice Cream, Honey. €8
Burnt Cheesecake, Irish Strawberries. €7
Bitter Chocolate Mousse, Dates, Pedro Ximenez, Malt Tuille. €8
Park Café Soft Serve ‘99’, Cavan Blackurrant, or Salted Caramel Popcorn, or Pistachio, White Chocolate, Cardamom. €7
ONE FOR THE ROAD?
Join us upstairs in The Park Bar for a range of digestifs, cocktails, coffee and more.
At The Park Café
Tuesday - Saturday
Lunch: 12:00 - 15:00 pm
Dinner: 17:00 - 22:30 pm
The Park Bar
Tuesday - Saturday
3pm til late
Unit 1,
1 Shelbourne Road,
Ballsbridge,
Dublin 4,
D04 FP65
01 123 4567
info@theparkecafe.ie
At The Park Café
Tuesday - Saturday
12:00 pm to 9:30 pm*
Sunday
12:00 pm to 4:30 pm*
At The Park Bar
Sunday - Tuesday
Closed
Wednesday - Saturday
5 pm - late
At The Park Café
Tuesday - Saturday
12:00 pm to 9:30 pm*
Sunday
12:00 pm to 4:30 pm*
*Last seating. Last orders will be taken 15 minutes after.
At The Park Bar
Sunday - Tuesday
Closed
Wednesday - Saturday
5 pm - late
© 2022 All rights reserved.
Website by Good as Gold