Food Menus

Park Café Foccacia, Homemade with Garlic, Rosemary, Castillo de Canena evoo. €4
Prosciutto di Parma. €9
Fried Potato Bun, Wild Garlic, Guanciale. €6
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Wexford Scallops, Lemon, Caviar. €21
Lodge Porchetta, Vietnamese Kale Slaw, Sriracha Mayonnaise. €17
Curried Kelly Mussels, Ginger, Coriander. €12
House Smoked Salmon, Soda Bread, Horseradish, Pickles. €16.75
Dressed Irish Crab, Spiced Mayo, Tarragon. €18
Buttered Irish Asparagus, Smoked Anchovy Vinaigrette. €14
Turkish Peppers, Priscilla's Harvest, Whipped St. Tola (v). €14
Shellfish Bisque, Brandy, Tarragon Cream. €10
Market Oysters, House Dressings, Lemon. Three for €12, six for €24



Peter's Omelette, Inis Escargot Bordelaise, Parmesan, Cavan Chives. €19
Hereford Fillet 'Au Poivre', Spinach, Pepper Sauce. €39.5
Lobster Tagliolini, Tomatoes, Vadouvan Oil, Basil. €36.5
Hanger Steak, Bone Marrow Bordelaise, Black Garlic. €29
Bentley’s Fish Pie, Smoked Haddock, Prawns, Clare Island Salmon. €27.9
Slip Soles, Brown Butter, Ramson Capers, Parsley. €30
Aged Duck Breast, Harissa, Sweet and Sour Carrot. €26
Day Boat Fish on the Bone, Foraged Seashore Vegetables. MP

For two
‍Chargrilled T-bone from Flood’s Butchers, Thin-Cut Fries, Polytunnel Leaves, Pepper Sauce. €45pp

FOR THE SIDE
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Irish Butter Mash. €6 
Walled Garden Greens. €6
Glazed Heritage Carrots. €6
Thin-Cut Fries, Aioli. €7 


^{Please speak to our staff about your dietary requirements, intolerances and food allergies. We are a cashless restaurant so please ensure you have a contactless card or device for payment. A discretionary 10% service charge will be added to your bill. All game is wild & may contain shot.}