RAW
Domaine Guy Allion, Sauvignon de Touraine.
8.00
San Joanne, Vinho Verde, Louro, Portugal 2020
9.00
Radford Dale Chardonnay Stellenbosch, South Africa, 2019
9.00
RED
Mas Montel Petite Syrah Pays d’Oc - Languedoc, France 2020
8.00
Naciente, Pinot Noir Casablanca, Chile 2020
9.00
Di Majo Norante Sangiovese, Molise, Italy 2019
9.00
SPARKLING AND CHAMPAGNE
Piper-Heidsieck BrutReims, Champagne NV (125ml)
8.00
Naciente, Pinot Noir Casablanca, Chile 2020
9.00
Di Majo Norante Sangiovese, Molise, Italy 2019
9.00
SKIN CONTACT
Casa Balaguer Vinessens, Tragolargo Bianco Moscatel, Malvasia Valencia, Spain 2021
8.00
PINK
Mas de Daumas Gassac, Grenache Blend, Languedoc, France 2020
8.00
WHITE
Domaine Guy Allion, Sauvignon de Touraine.
8.00
San Joanne, Vinho Verde, Louro, Portugal 2020
9.00
Radford Dale Chardonnay Stellenbosch, South Africa, 2019
9.00
RED
Mas Montel Petite Syrah Pays d’Oc - Languedoc, France 2020
8.00
Naciente, Pinot Noir Casablanca, Chile 2020
9.00
Di Majo Norante Sangiovese, Molise, Italy 2019
9.00
SPARKLING AND CHAMPAGNE
Piper-Heidsieck BrutReims, Champagne NV (125ml)
8.00
Naciente, Pinot Noir Casablanca, Chile 2020
9.00
Di Majo Norante Sangiovese, Molise, Italy 2019
9.00
SKIN CONTACT
Casa Balaguer Vinessens, Tragolargo Bianco Moscatel, Malvasia Valencia, Spain 2021
8.00
PINK
Mas de Daumas Gassac, Grenache Blend, Languedoc, France 2020
8.00
With fresh produce harvested and delivered daily from our Gooseberry Gardens at Virginia Park Lodge in Co. Cavan, seasonality and quality local produce is the driving force behind our changing Café menu.
Please note, these menus are sample menus and are subject to change.
All the fun of the Lodge, served up for Lunch!
This weekly changing menu will feature the best of our Chef's selection, made with the finest produce coming fresh from Virginia Park Lodge.
Two Courses €29, Three Courses €35. Available Tuesday - Friday, 12pm - 2:30pm
TO START
Belle Valley Smoked Salmon Omelette, Crème Fraîche, Chive
Virginia Roots, Shoots and Leaves, Buttermilk Salad Cream
Lobster Bisque, Brandy Cream, Tarragon
MAINS
Lamb Kofte, Lambs Liver, Yoghurt, Harissa, Pomegranate Molasses
Roasted Hake, Romesco, Almonds, Lodge Kale
Tagliolini, Wild Garlic, Lemon
PUDDING
Corleggy Cheese, Homemade Biscuits
Park Café Soft Serve, Caramelised Popcorn
Blood Orange Sorbet, Mint
Park Café Foccacia, Homemade with Garlic, Rosemary, Castillo de Canena evoo. €4
Prosciutto di Parma. €9
Fried Potato Bun, Wild Garlic, Guanciale. €6
Wexford Scallops, Lemon, Caviar. €21
Lodge Porchetta, Vietnamese Kale Slaw, Sriracha Mayonnaise. €17
Curried Kelly Mussels, Ginger, Coriander. €12
House Smoked Salmon, Soda Bread, Horseradish, Pickles. €16.75
Dressed Irish Crab, Spiced Mayo, Tarragon. €18
Buttered Irish Asparagus, Smoked Anchovy Vinaigrette. €14
Turkish Peppers, Priscilla's Harvest, Whipped St. Tola (v). €14
Shellfish Bisque, Brandy, Tarragon Cream. €10
Market Oysters, House Dressings, Lemon. Three for €12, six for €24
Peter's Omelette, Inis Escargot Bordelaise, Parmesan, Cavan Chives. €19
Hereford Fillet 'Au Poivre', Spinach, Pepper Sauce. €39.5
Lobster Tagliolini, Tomatoes, Vadouvan Oil, Basil. €36.5
Hanger Steak, Bone Marrow Bordelaise, Black Garlic. €29
Bentley’s Fish Pie, Smoked Haddock, Prawns, Clare Island Salmon. €27.9
Slip Soles, Brown Butter, Ramson Capers, Parsley. €30
Aged Duck Breast, Harissa, Sweet and Sour Carrot. €26
Day Boat Fish on the Bone, Foraged Seashore Vegetables. MP
For two
Chargrilled T-bone from Flood’s Butchers, Thin-Cut Fries, Polytunnel Leaves, Pepper Sauce. €45pp
FOR THE SIDE
Irish Butter Mash. €6
Walled Garden Greens. €6
Glazed Heritage Carrots. €6
Thin-Cut Fries, Aioli. €7
Please speak to our staff about your dietary requirements, intolerances and food allergies. We are a cashless restaurant so please ensure you have a contactless card or device for payment. A discretionary 10% service charge will be added to your bill. All game is wild & may contain shot.
HORNS & HOOFS
Farmhouse Cheese Selection, Durrus, Crozier Blue, Heggarty's Cheddar, Wicklow Brie. €12
SOMETHING SWEET
Steamed Pudding, Custard Cream, Ginger Crumble. €7
Cavan Honey Rice Pudding, Rose Water, Rhubarb. €9
Burnt Cheesecake, Bramley Apple. €6
Bitter Chocolate Mousse, Pedro Ximenez, Malt Tuile. €8
Park Café Soft Serve ‘99’, Strawberries. €7
ONE FOR THE ROAD?
Join us upstairs in The Park Bar for a range of digestifs, cocktails, coffee and more.
At The Park Café
Tuesday - Saturday
Lunch: 12:00 - 15:00 pm
Dinner: 17:00 - 22:30 pm
The Park Bar
Tuesday - Saturday
3pm til late
Unit 1,
1 Shelbourne Road,
Ballsbridge,
Dublin 4,
D04 FP65
01 123 4567
info@theparkecafe.ie
At The Park Café
Tuesday - Saturday
17:00 - 22:30pm
At The Park Bar
Tuesday - Saturday
17:00 till late
At The Park Café
Tuesday to Saturday
12:00 pm to 9:30 pm*
*Last seating. Last orders will be taken 15 minutes after
At The Park Bar
Sunday - Tuesday: Closed
Wednesday & Thursday: 5 pm - late
Friday & Saturday: 3 pm - late
Number 1 Ballsbridge,
Shelbourne Road,
Dublin 4, D04 R5W8
T: (01) 964 3040
E: info@parkcafe.ie
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