Sunday Lunch at The Park Café

We've permanently thrown open our usually-closed-on-Sunday doors for our very special take on Sunday Lunches. Serving up the best the Lodge has to offer, join us as we serve up a Roast Lunch Menu with the finest cuts of Irish Beef, Cavan Pork and local Lamb alongside trimmings from our Virginia gardens.‍

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Now Serving Every Sunday

Alongside plenty of our perfect pours, indulge in the best Sunday dining experience Dublin has to offer, with a three-course menu on offer. To start, select from some of our latest and greatest, including the indulgent Lobster Bisque, rich Chicken Liver Parfait or fresh and light Lodge Tomato Salad.

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The main event sees your choice of freshly carved cuts of the finest roast meat, whether Hereford Beef, Oxford Sandy and Black Pigs from the Virginia Park Lodge Gardens or Braised Lamb Shoulder. Served alongside all the trimmings fresh from the Lodge Gardens that morning, including buttery vegetables, cauliflower cheese and roast potatoes, you'll be needing to come hungry.

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Frequent visitors to The Park Café know to always make room for dessert, and this extra special event is no different. Whether the best Soft Serve in Dublin, something fresh and citrusy, or indulgent and chocolatey, you're certain to leave with a smile on your face and a full belly.

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Bookings are limited and open now!
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Book Now | View Menu
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Sunday Lunch is available from 12:00 - 16:30

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